Additional information
| Starter | Spiced Carrot & Butternut Squash Soup served with Sage Creme Fraiche & Homemade Rosemary Focaccia, Chicken, Smoked Bacon & Spring Onion Terrine served with Red Onion Chutney & Homemade Rosemary Focaccia |
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| Main | Roast Turkey Breast & Pigs in Blankets served with Roast Potatoes, Honey Roasted Carrots & Parsnips, Glazed Sprouts, Yorkshire Pudding, Apricot Stuffing and Turkey Gravy, 12 Hour Slow Roast Beef Brisket served with Horseradish Mash, Honey Roasted Carrots & Parsnips, Glazed Sprouts & a Mushroom and Red Wine Gravy |
| Dessert | Christmas Pudding served with Brandy Sauce, Apple Torte served with Brandy Cream |


